Roast Squash, Fennel & Puy Lentils with Miso Tahini Dressing

Name: Roast Squash, Fennel & Puy Lentils with Miso Tahini Dressing
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: 1 Squash; 1 Fennel; 1 tbsp Olive oil; 1 pinch Sea salt; Black pepper; 250 g Puy/green or brown lentils; 800 ml Veg stock; 1 pinch Sea salt; Black pepper; 1 tsp Brown rice miso; 2 tbsp Tahini; 1.5 tsp Maple syrup; 1/2 Juice of lemon; 3 tbsp Water; 1 tsp Soy sauce or tamari; 1 pinch Sea salt; 5 tbsp Sunflower seeds; 1 sprinkle Sesame seeds; Chilli flakes; Fresh herbs; dill, coriander

A simple dish of roast squash, fennel and earthy puy lentils with a delicious miso tahini dressing - perfect for lunches or an easy dinner.

Prep

15m

Cook

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

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For

Squash, peeled and cubed

Fennel, sliced

tbsp

Olive oil

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Made it?

Lentils,

Pulses,

Squash,

Fennel,

Tahini,

Mains,

Lunch

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Roast Squash, Fennel & Puy Lentils with Miso Tahini Dressing

A simple dish of roast squash, fennel and earthy puy lentils with a delicious miso tahini dressing - perfect for lunches or an easy dinner.

Prep

15m

Cook

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Squash, peeled and cubed

Fennel, sliced

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits