Rainbow Lasagne

Name: Rainbow Lasagne
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 8 servings
Ingredients: 1 Onion; 1 tbsp Olive oil; 3 cloves Garlic; 1 tspn Smoked paprika; 3 Tomatoes; 2 tbsp Tomato purée; 1 tbsp Soy sauce; 230 g Cooked green lentils; 8 Sundried tomatoes; 250 g Veg stock; 1 tspn Sea salt; 100 g Fresh spinach; 100 g Frozen peas; 30 g Fresh basil; 2 tbsp Vegan sour cream; 2 tbsp Nutritional yeast; 1/2 tspn Sea salt; 1 Black pepper; 500 g Cooked beetroot; 1 cloves Garlic; 2 tbsp Nutritional yeast; 1/2 tspn Sea salt; 1 Black pepper; 2 tbsp Vegan butter; 2 tbsp Plain flour; 500 ml Almond milk; 3-4 tbsp Nutritional yeast; 1 tspn Garlic powder; 1 pinch Sea salt; 1 twist Black pepper

A beautiful vegan rainbow lasagne - the ultimate healthy comfort food. Layers of bolognaise, beetroot, cheese sauce and spinach. It’s pretty special.

Prep

40m

Cook

Total

1h 40m

Ingredients

Method

Turn cooking mode on

Step 1

In a large pan, fry the onion with the oil on medium until soft and caramelising.

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For

For the bolognese layer

Onion, chopped roughly

tbsp

Olive oil

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Rainbow Lasagne

A beautiful vegan rainbow lasagne - the ultimate healthy comfort food. Layers of bolognaise, beetroot, cheese sauce and spinach. It’s pretty special.

Prep

40m

Cook

Total

1h 40m

Ingredients

Method

Turn cooking mode on

Step 1

In a large pan, fry the onion with the oil on medium until soft and caramelising.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the bolognese layer

Onion, chopped roughly

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits