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Prep
10m
Cook
40m
Total
50m
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Step 1
Preheat your oven to 200c.
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For
10
M
I
350
g
Spelt/wholemeal/rye flour–or a mix I used 200g wholemeal & 150g spelt here
3
tspn
Caraway/fennel/cumin seeds
1
Sea salt
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