Brown Rice and Edamame Bibimbap Buddha Bowl

Name: Brown Rice and Edamame Bibimbap Buddha Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 cup Whole grain organic brown rice; 2.5 cups Water; 1 tbsp Sesame oil; Salt; 2 tsp Tamari; 2 tsp Rice wine vinegar; 2 cups Mushrooms; 1 tbsp Sesame oil; 1 pinch Sea salt; Black pepper; 2 Carrot; 1 cup Edamame beans; 1 cup Red cabbage; 1/2 cup Radishes; 1 handful Spinach; 1/2 cup Spring onion; 1 cup Edamame beans; 2 tbsp Gochujang sauce; Seeds; Chilli flakes

This Korean bibimbap bowl is absolutely packed with flavour and its super healthy with its fresh vegetables and protein rich edamame. A perfect lunch dish.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Rinse the rice in a sieve under cold water, then add to a pan of boiling water.

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For

cup

Whole grain organic brown rice

2 1/2

cups

Water

tbsp

Sesame oil

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Brown Rice and Edamame Bibimbap Buddha Bowl

This Korean bibimbap bowl is absolutely packed with flavour and its super healthy with its fresh vegetables and protein rich edamame. A perfect lunch dish.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Rinse the rice in a sieve under cold water, then add to a pan of boiling water.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

cup

Whole grain organic brown rice

2 1/2

cups

Water

tbsp

Sesame oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.