Roast Aubergine with Hummus & Smoky Harissa Chickpeas

Name: Roast Aubergine with Hummus & Smoky Harissa Chickpeas
Yield: 4 servings
Ingredients: 2 Aubergine, sliced in half and scored across; 1 drizzle Chilli oil; 1 pinch Sea salt; 1 can Chickpeas, drained; 1 tbsp Rose harissa; 1 tspn Harissa paste; 2 tbsp Extra virgin olive oil; 1 squeeze Lemon juice; 1 pinch Sea flakes; 15 g Mint, shredded; 1 tbsp Smoked paprika; 1 big pinch Sea salt; Hummus of choice; Chilli oil

A quick, easy, healthy and very tasty meal - it’s a regular lunch for me! And lovely in the sun 🌞

Ingredients

Method

Turn cooking mode on

Step 1

To cook the aubergines, pre-heat your oven to 180c.

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Aubergine, sliced in half and scored across

drizzle

Chilli oil

pinch

Sea salt

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Cook along with all of our recipes

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Roast Aubergine with Hummus & Smoky Harissa Chickpeas

A quick, easy, healthy and very tasty meal - it’s a regular lunch for me! And lovely in the sun 🌞

Ingredients

Method

Turn cooking mode on

Step 1

To cook the aubergines, pre-heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Aubergine, sliced in half and scored across

drizzle

Chilli oil

pinch

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Super Green Cauliflower Rice and Pea Curry

45 minutes

Fluffy Indian Chickpea Omelettes with Spiced Tomatoes

40 minutes

Roast Squash & Carrots with Peanut Dressing & Zingy Herbs

1 hr 20 mins

Creamy Butter Bean Hummus, Rocket Pesto with Roast Seasonal Veg, Two ways

1 hr 15 mins

Creamy Carbonara with Mushrooms and Kale

Amazing Mushroom & Onion Flatbreads

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Grazing Board Delight

Roast Pepper & Tomato Soup with Cheese & Pesto Toastie

Great recipes are on