Roast Aubergine with Hummus & Smoky Harissa Chickpeas

Name: Roast Aubergine with Hummus & Smoky Harissa Chickpeas
Yield: 4 servings
Ingredients: 2 Aubergine, sliced in half and scored across; 1 drizzle Chilli oil; 1 pinch Sea salt; 1 can Chickpeas, drained; 1 tbsp Rose harissa; 1 tspn Harissa paste; 2 tbsp Extra virgin olive oil; 1 squeeze Lemon juice; 1 pinch Sea flakes; 15 g Mint, shredded; 1 tbsp Smoked paprika; 1 big pinch Sea salt; Hummus of choice; Chilli oil

A quick, easy, healthy and very tasty meal - it’s a regular lunch for me! And lovely in the sun 🌞

Ingredients

Method

Turn cooking mode on

Step 1

To cook the aubergines, pre-heat your oven to 180c.

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Aubergine, sliced in half and scored across

drizzle

Chilli oil

pinch

Sea salt

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Roast Aubergine with Hummus & Smoky Harissa Chickpeas

A quick, easy, healthy and very tasty meal - it’s a regular lunch for me! And lovely in the sun 🌞

Ingredients

Method

Turn cooking mode on

Step 1

To cook the aubergines, pre-heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Aubergine, sliced in half and scored across

drizzle

Chilli oil

pinch

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Blood Orange Mulled Wine

Ultimate Veggie Stir Fry with Peanut Sauce and Green Herby Rice using Pura Coconut Oil

45 minutes

Wholesome Leftover Lunch Bowl

Frangipane Mince Pie Christmas Tart

1 hr 5 mins

Scrumily Delicious Picnic Loaf

15 Minute Chickpea and Spinach Curry with Coconut Chutney

15 minutes

Harissa Tofu Flatbreads with Creamy Butter Bean Hummus

1 hour

Chocolate Ganache Tart

Great recipes are on