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Roast Potato Salad with Broad Bean, Pea and Pistachio Cream

This lovely green summery salad has some wonderful flavours–crispy salty roast potatoes with pea and mint. I think it’s a match made in heaven.

Prep

15m

Cook

1h

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180C/350 degrees/gas Mark 4.

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For

4

M

I

500

g

Baby potatoes, chopped in random shapes

2

tbsp

Olive oil

1

tsp

Garlic powder

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homepage-image

Roast Potato Salad with Broad Bean, Pea and Pistachio Cream

This lovely green summery salad has some wonderful flavours–crispy salty roast potatoes with pea and mint. I think it’s a match made in heaven.

Prep

15m

Cook

1h

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180C/350 degrees/gas Mark 4.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

500

g

Baby potatoes, chopped in random shapes

2

tbsp

Olive oil

1

tsp

Garlic powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel