Green Risotto with Spinach & Pea Pesto

Name: Green Risotto with Spinach & Pea Pesto
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 3 tbsp Pine nuts; 1/2 cup Hazelnuts; 160 g Spinach; 2 cups Peas; 3 tbsp Nutritional yeast; 1 clove Garlic; 1/2 lemon Lemon juice; 2 tbsp Olive oil; Sea salt; Pepper; 250 g Arborio rice; 2 tbsp Olive oil; 2 Onions; 4 cloves Garlic; 3 tbsp White wine; 4 cups Veg stock; 4 tbsp Nutritional yeast; 1 lemon Lemon zest; 1 tsp Sea salt; Black pepper; 1 tbsp Tamari; 2 cups Frozen peas; 1 cup Frozen broad beans; 1 cup Spinach pesto; 1/2 lemon Lemon juice; 1 handful Mint; 2 tbsp Olive oil; 1 pinch Sea salt; More pesto; Cashew parmesan

A vibrant green risotto - bursting with flavour and beautiful greens; spinach, peas & broad beans - for added taste a big helping of pea and spinach pesto is stirred in.

Prep

20m

Cook

40m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Add all the ingredients to a food processor or blender to blitz to desired consistency.

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For

For the pea & spinach pesto

tbsp

Pine nuts, toasted

1/2

cup

Hazelnuts

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Green Risotto with Spinach & Pea Pesto

A vibrant green risotto - bursting with flavour and beautiful greens; spinach, peas & broad beans - for added taste a big helping of pea and spinach pesto is stirred in.

Prep

20m

Cook

40m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Add all the ingredients to a food processor or blender to blitz to desired consistency.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the pea & spinach pesto

tbsp

Pine nuts, toasted

1/2

cup

Hazelnuts

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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