Pesto Risotto with Sautéed Greens and Za'atar Cauliflower Steaks

Name: Pesto Risotto with Sautéed Greens and Za'atar Cauliflower Steaks
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 2 servings
Ingredients: 1 medium Cauliflower; 2 tbsp Olive oil; 1 tbsp Za atar; 1 pinch Sea salt; 250 g Arborio rice; 2 tbsp Olive oil; 1 Leek; 4 cloves Garlic; 3 tbsp White wine; 1 litre - 1.25 litre Lveg stock; 4 tbsp Nutritional yeast; 1/2 Lemon juice; 1 tsp Sea salt; 2 tbsp Fresh thyme; 1 lots Black pepper; 30 g Basil; 100 g Pine nuts; 3 tbsp Extra virgin olive oil; 1/2 Lemon juice; 1 clove Garlic; 1 pinch Sea salt; 3 tbsp Nutritional yeast; Black pepper; 1 Leek; 1 tbsp Olive oil; 1 Courgette; 150 g Frozen broad beans; 1/2 Lemon juice; 1 tsp Salt; Black pepper

The most delicious pesto risotto topped with caramelised leeks, broad beans, and then the amazing za'atar roast cauliflower - it’s pretty special.

Prep

15m

Cook

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180C.

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For

For the cauliflower

medium

Cauliflower, cut into steaks and florets

tbsp

Olive oil

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Cauliflower,

Risotto,

Rice,

Pesto,

Greens,

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Pesto Risotto with Sautéed Greens and Za'atar Cauliflower Steaks

The most delicious pesto risotto topped with caramelised leeks, broad beans, and then the amazing za'atar roast cauliflower - it’s pretty special.

Prep

15m

Cook

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180C.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the cauliflower

medium

Cauliflower, cut into steaks and florets

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits