Shakshuka Hummus and Hummus Love

Name: Shakshuka Hummus and Hummus Love
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6 servings
Ingredients: 3 cups Dried chickpeas, rinsed well under cold water; 1 tspn Baking soda; Water; 3 cups Cooked chickpeas, reserve 3 tbsp of cooked chickpeas; 2 cloves Garlic; 1/4 cup Good quality tahini; 1/4 cup Extra virgin olive oil; 1/2 tspn Cumin; 4 tbsp Water; 2 lemon Lemon juice; 1 tspn Sea salt; Paprika; Extra virgin olive oil; Herby hummus; 1 handful Basil; 1 handful Mint; 1 handful Coriander; 3 cloves Garlic; 1/2 tspn Sea salt; 1/4 cup Extra virgin olive oil; 1 lemon Lemon juice; Toasted pine nuts; 2 tbsp Olive oil; Salt; Pepper; Smoked garlic powder, optional; 2 Red or orange peppers, sliced length ways; 1 Aubergine, cut into cubes; 2 tbsp Olive oil; 6 Tomatoes, chopped roughly

Beautifully creamy hummus topped with the most amazing veggie topping. Perfect for sharing. Dip some fresh bread to scoop it all up - amazing!

Prep

30m

Cook

40m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Add the chickpeas to a bowl with the baking soda and cover with cold water. Allow to sit overnight.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the classic hummus (my version)

cups

Dried chickpeas, rinsed well under cold water

tspn

Baking soda

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Pizza Beans

Super Green Pea & Mint Soup

25 minutes

Vegan Gingerbread Ice Cream

Roast Cauliflower, Courgette, Wild Garlic Pesto and Butter Bean Salad

1 hr 20 mins

Crushed Potatoes with Spinach & Basil Pesto & Cashew 'Parmesan'

55 minutes

Heavenly Whipped Tahini with Roasted Tomatoes

Gorgeous Tomato & Lentil Soup

Caramelised Leek and Mushroom Risotto with Toasted Pine Nuts

1 hr 15 mins

Great recipes are on

Shakshuka Hummus and Hummus Love

Beautifully creamy hummus topped with the most amazing veggie topping. Perfect for sharing. Dip some fresh bread to scoop it all up - amazing!

Prep

30m

Cook

40m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Add the chickpeas to a bowl with the baking soda and cover with cold water. Allow to sit overnight.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the classic hummus (my version)

cups

Dried chickpeas, rinsed well under cold water

tspn

Baking soda

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Pizza Beans

Super Green Pea & Mint Soup

25 minutes

Vegan Gingerbread Ice Cream

Roast Cauliflower, Courgette, Wild Garlic Pesto and Butter Bean Salad

1 hr 20 mins

Crushed Potatoes with Spinach & Basil Pesto & Cashew 'Parmesan'

55 minutes

Heavenly Whipped Tahini with Roasted Tomatoes

Gorgeous Tomato & Lentil Soup

Caramelised Leek and Mushroom Risotto with Toasted Pine Nuts

1 hr 15 mins

Great recipes are on