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Prep
30m
Cook
40m
Total
1h 10m
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Ingredients
Method
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Step 1
Add the chickpeas to a bowl with the baking soda and cover with cold water. Allow to sit overnight.
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For
6
M
I
For the classic hummus (my version)
3
cups
Dried chickpeas, rinsed well under cold water
1
tspn
Baking soda
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