Spring Green Pizza with Kale Pesto and Purple Sprouting Broccoli

Name: Spring Green Pizza with Kale Pesto and Purple Sprouting Broccoli
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 2 servings
Ingredients: 100 g White organic flour; 100 g Rye; 1/4 tsp Sea salt; 1 tsp Quick yeast; 1 tsp Sugar; 1 tbsp Olive oil; 175 ml Luke warm water; 3 handfuls Kale; 1 tsp Extra virgin olive oil; 5 tbsp Pumpkin seeds; 2 tbsp Sunflower seeds; 3 tbsp Extra virgin olive oil; 3 tbsp Nutritional yeast; 1 clove Garlic; 1/2 Juice of lemon; 75 ml Water; 1 tsp Sea salt; Black pepper; 5 Spring onions; 1/2 Fennel; 1 handful Asparagus; Purple sprouting broccoli; 1 tbsp Olive oil; Plant-based cheese; Capers; Fresh herbs

A beautifully green pizza topped with purple sprouting broccoli and has a layer of sautéed kale pesto made with toasted sunflower and pumpkin seeds - delicious!

Prep

Cook

30m

Total

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Add the flour and salt to a large bowl–mix well.

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For

For the dough

100

White organic flour

100

Rye

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Greens,

Pesto,

Pizza,

Bread,

Broccoli,

Sprouts,

Mains,

Lunch

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Spring Green Pizza with Kale Pesto and Purple Sprouting Broccoli

A beautifully green pizza topped with purple sprouting broccoli and has a layer of sautéed kale pesto made with toasted sunflower and pumpkin seeds - delicious!

Prep

Cook

30m

Total

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Add the flour and salt to a large bowl–mix well.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the dough

100

White organic flour

100

Rye

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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