A lovely spiced sweet potato & carrot soup with crispy tofu & toasted hazelnuts. Perfectly cosy and packed full of spices and vegetables. With crispy tofu on top!
Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Add the leek to a large pan with the olive oil and sauté for 7 -8 minutes on a low heat.
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For
4
M
I
For the soup
2
tbsp
Olive oil
1
Large leek, sliced
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Cook along with all of our recipes
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A lovely spiced sweet potato & carrot soup with crispy tofu & toasted hazelnuts. Perfectly cosy and packed full of spices and vegetables. With crispy tofu on top!
Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Add the leek to a large pan with the olive oil and sauté for 7 -8 minutes on a low heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the soup
2
tbsp
Olive oil
1
Large leek, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
