Banana Blueberry Buckwheat Pancakes with Blueberry Compote, Coconut Yogurt and Toasted Walnuts

Name: Banana Blueberry Buckwheat Pancakes with Blueberry Compote, Coconut Yogurt and Toasted Walnuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup Buckwheat flour; 1 Banana; 1 tspn Cinnamon; 1 tspn Baking powder; 1 tspn Sweetener of choice – I used coconut honey; 1 tspn Vanilla extract; 2 handful Blueberries; 1 tbsp Melted coconut; 1 big handful Blueberries; 1/2 tspn Coconut honey/maple; 1 splash Water; Toasted walnuts; 1 tbsp Coconut yogurt

Fruity pancakes topped with lovely gooey blueberry compote and super creamy coconut yogurt, a sprinkle of toasted walnuts adds crunch. Delicious!

Prep

Cook

10m

Total

15m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat a pan with a little coconut oil. The pan needs to be quite hot around Gas Mark 6.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the pancakes

cup

Buckwheat flour

Banana, mashed

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Pancakes,

Breakfast/Brunch,

Banana,

Buckwheat,

Gluten Free,

Coconut,

Cake,

Nuts

Comments

Cancel

More to explore

The Best Lentil Bolognese with Roast Veg Mash and Cashew Parmesan

2 hours

Griddled Aubergine with Smashed Avocado & Blistered Tomatoes

20 minutes

Heirloom Tomato Tart with a Walnut Base

55 minutes

Crispy Air-Fried Sweet Potato Wedges

30 minutes

Delicious Pistachio Dukkah

17 minutes

Harissa Mushrooms on Za’atar Flatbread

Squidgy Spiced Ontbijtkoek Cake

Ethiopian Lentils with Squidgy Bread

1 hr 5 mins

Banana Blueberry Buckwheat Pancakes with Blueberry Compote, Coconut Yogurt and Toasted Walnuts

Fruity pancakes topped with lovely gooey blueberry compote and super creamy coconut yogurt, a sprinkle of toasted walnuts adds crunch. Delicious!

Prep

Cook

10m

Total

15m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat a pan with a little coconut oil. The pan needs to be quite hot around Gas Mark 6.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the pancakes

cup

Buckwheat flour

Banana, mashed

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Pancakes,

Breakfast/Brunch,

Banana,

Buckwheat,

Gluten Free,

Coconut,

Cake,

Nuts

Comments

Cancel

More to explore

The Best Lentil Bolognese with Roast Veg Mash and Cashew Parmesan

2 hours

Griddled Aubergine with Smashed Avocado & Blistered Tomatoes

20 minutes

Heirloom Tomato Tart with a Walnut Base

55 minutes

Crispy Air-Fried Sweet Potato Wedges

30 minutes

Delicious Pistachio Dukkah

17 minutes

Harissa Mushrooms on Za’atar Flatbread

Squidgy Spiced Ontbijtkoek Cake

Ethiopian Lentils with Squidgy Bread

1 hr 5 mins

Banana Blueberry Buckwheat Pancakes with Blueberry Compote, Coconut Yogurt and Toasted Walnuts

Fruity pancakes topped with lovely gooey blueberry compote and super creamy coconut yogurt, a sprinkle of toasted walnuts adds crunch. Delicious!

Next

Comments

More to explore

Banana Blueberry Buckwheat Pancakes with Blueberry Compote, Coconut Yogurt and Toasted Walnuts

Fruity pancakes topped with lovely gooey blueberry compote and super creamy coconut yogurt, a sprinkle of toasted walnuts adds crunch. Delicious!

Next

Comments

More to explore