Herby Bean Soup with Crispy Croutons

Name: Herby Bean Soup with Crispy Croutons
Yield: 4 servings
Ingredients: 1 tbsp Olive oil; 1 Red onion; 4 Garlic cloves; 1 tspn Sea salt; 1 big twist Black pepper; 2 tspn Turmeric; 1.5 l Veg stock; 150 g Red lentils; 2 Spring onions; 3 big handfuls Spinach; 1 can Organic chickpeas; 1 can Organic red kidney beans; 1 1/2 tspn Dried mint; 1/2 Lemon; Extra salt/pepper to taste; Coconut or vegan yogurt or tahini; Pesto dukka or croutons; Fresh torn mint and/or coriander; 2 Slightly stale fresh bread of choice; 1 - 2 tbsp Olive oil; 1 big pinch Sea salt

Another cosy autumnal soup - my lovely herby bean soup with crispy homemade croutons 🤩

Ingredients

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For the Lemon Pie Filling:

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To make the soup

tbsp

Olive oil

Red onion, sliced

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Herby Bean Soup with Crispy Croutons

Another cosy autumnal soup - my lovely herby bean soup with crispy homemade croutons 🤩

Ingredients

Method

Turn cooking mode on

Step 1

For the Lemon Pie Filling:

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

To make the soup

tbsp

Olive oil

Red onion, sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits