Herby Bean Soup with Crispy Croutons

Name: Herby Bean Soup with Crispy Croutons
Yield: 4 servings
Ingredients: 1 tbsp Olive oil; 1 Red onion, sliced; 4 Garlic cloves, sliced; 1 tspn Sea salt; 1 big twist Black pepper; 2 tspn Turmeric; 1.5 l Veg stock; 150 g Red lentils, rinsed; 2 Spring onions, chopped; 3 big handfuls Spinach, chopped; 1 can Organic chickpeas, drained; 1 can Organic red kidney beans, drained; 1 1/2 tspn Dried mint; 1/2 Lemon, juiced; Extra salt/pepper to taste; Coconut or vegan yogurt or tahini, a dollop; Pesto dukka or croutons; Fresh torn mint and/or coriander; 2 Slightly stale fresh bread of choice, big slices; 1 - 2 tbsp Olive oil; 1 big pinch Sea salt

Another cosy autumnal soup - my lovely herby bean soup with crispy homemade croutons 🤩

Ingredients

Method

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Step 1

For the Lemon Pie Filling:

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To make the soup

tbsp

Olive oil

Red onion, sliced

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Herby Bean Soup with Crispy Croutons

Another cosy autumnal soup - my lovely herby bean soup with crispy homemade croutons 🤩

Ingredients

Method

Turn cooking mode on

Step 1

For the Lemon Pie Filling:

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

To make the soup

tbsp

Olive oil

Red onion, sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Pistachio and Matcha Ice Cream

10 minutes

My Co-op Farm Visit and Courgette, Pea & Mint Soup

40 minutes

Fig, Plum and Almond Cake

50 minutes

Coconut Cherry Ripple Ice Cream

32 minutes

Lemon Olive Oil Cake With Maple Roast Plums

1 hr 15 mins

Banana Beetroot Blueberry Flapjacks

30 minutes

Roast Tomato, Crushed Potato and Pesto Salad

1 hr 10 mins

Festive Nut-Crusted Baked Tofu with Sautéed Sprouts

Great recipes are on