Frangipane Mince Pie Christmas Tart

Name: Frangipane Mince Pie Christmas Tart
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 9 servings
Ingredients: 2 tbsp Ground flaxseed; 6 tbsp Filtered water; 100 g Hazelnuts, blitzed in a food processor to get a fine crumb; 75 g Gluten-free white flour or white flour; 25 g Buckwheat flour; 1/2 tsp Sea salt; 1 tbsp Coconut sugar; 2 tbsp Neutral oil; 3 tbsp Almond milk or plant-based milk of choice; 2 tbsp Flax eggs–flax; 6 tbsp Water; 75 g Dairy free butter; 3 tsp Almond extract; 150 g Ground almonds; 5 tbsp Vegan mince meat–shop bought or make your own; 3 tbsp Gluten-free flour; 1 tsp Baking powder; 1 Lemon zest; 2 Pears, very thinly sliced; Coconut sugar to sprinkle

A delicious tart with frangipane, spiced fruity mincemeat and pears, so it’s beautifully festive. Serve with a big scoop of vegan ice cream!

Prep

20m

Cook

45m

Total

1h 5m

Shop

Get My Festive Feasts Ebook! by @rebelrecipes | Stan

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

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For

For the tart base

tbsp

Ground flaxseed

tbsp

Filtered water

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Frangipane Mince Pie Christmas Tart

A delicious tart with frangipane, spiced fruity mincemeat and pears, so it’s beautifully festive. Serve with a big scoop of vegan ice cream!

Prep

20m

Cook

45m

Total

1h 5m

Shop

Get My Festive Feasts Ebook! by @rebelrecipes | Stan

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the tart base

tbsp

Ground flaxseed

tbsp

Filtered water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits