Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Pre heat the oven to 180C and line a medium baking tray with parchment paper.
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For
12
M
I
230
g
Cooked chickpeas, rinsed & drained
100
g
Ground almonds
150
g
Self raising flour
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Cook along with all of our recipes
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K
Karen B
a year ago
Would have liked to leave in extra to brown more but after having cooled the texture is perfect and I love the dense almondy taste . Thank you !
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Reply
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Rebel Recipes
a year ago
Hi Karen! You could definitely leave a little longer. Not too long though as you want them to have a soft texture. Love, Niki xxx
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Reply
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Pre heat the oven to 180C and line a medium baking tray with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
230
g
Cooked chickpeas, rinsed & drained
100
g
Ground almonds
150
g
Self raising flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Karen B
a year ago
Would have liked to leave in extra to brown more but after having cooled the texture is perfect and I love the dense almondy taste . Thank you !
Like
Reply
Cancel
Rebel Recipes
a year ago
Hi Karen! You could definitely leave a little longer. Not too long though as you want them to have a soft texture. Love, Niki xxx
Like
Reply
Cancel
