Smoky Harissa Chickpeas & Cheese Bake

Name: Smoky Harissa Chickpeas & Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Olive oil; 1 Red onion; 2 Garlic cloves; 3 tbsp Harissa paste; 1 tsp Smoked paprika; 2 tbsp Plain flour; 500 ml Unsweetened plant milk; 2 tbsp Nutritional yeast; 1 tsp Dijon mustard; 1 tsp Sea salt; Black pepper; 150 g Vegan smoked cheese; 200 g Cherry tomatoes; 1 tbsp Olive oil; 1 pinch Sea salt; 50 g Fresh breadcrumbs; 1 tbsp Olive oil; 1 tsp Dried oregano; 3 tbsp Chopped thyme; 1 Zest of lemon

Not going to lie…I’ve always been a little bit obsessed with beans and cheese on toast. This? It’s my slightly posh, Niki -style upgrade. 😎 This week's exclusive is pure comfort in a bowl: smoky harissa chickpeas, juicy roast tomatoes, melty plant-based cheese, and the crispiest golden herby crumb—bubbling and baked to perfection. Ready in under 40 minutes with just one pot and a baking dish. The full recipe is live now—tap below to get cooking!

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the chickpeas

tbsp

Olive oil

Red onion, finely chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Chickpeas,

One Pot,

Tomatoes

Comments

Cancel

Deborah R

5 months ago

Would I be correct in assuming one tin of chickpeas?

Cancel

Rebel Recipes

5 months ago

Yes sure is! xx

Cancel

More to explore

Roast Cauliflower & Aubergine with Smoky Red Pepper & Chickpea Stew

1 hr 50 mins

Ethiopian Lentils with Squidgy Bread

1 hr 5 mins

Cheesy Pea Pesto & Tomato Bruschetta

Beetroot Dal with Roast Beetroot and Gram Flour Flatbreads

1 hour

Crispy Tofu with a Sesame Coating and Peanut Salad

25 minutes

Gooey Cookie Dough Ice Cream Sandwiches

Spiced Mushroom & Chickpea Flatbread Pockets

Charred Hispi Cabbage with Sesame Edamame & Gomashio

45 minutes

Smoky Harissa Chickpeas & Cheese Bake

Not going to lie…I’ve always been a little bit obsessed with beans and cheese on toast. This? It’s my slightly posh, Niki -style upgrade. 😎 This week's exclusive is pure comfort in a bowl: smoky harissa chickpeas, juicy roast tomatoes, melty plant-based cheese, and the crispiest golden herby crumb—bubbling and baked to perfection. Ready in under 40 minutes with just one pot and a baking dish. The full recipe is live now—tap below to get cooking!

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the chickpeas

tbsp

Olive oil

Red onion, finely chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.