Rustic Cherry Tomato, Cashew Cheese & Pesto Tarts

Name: Rustic Cherry Tomato, Cashew Cheese & Pesto Tarts
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 tbsp Ground flaxseed; 6 tbsp Filtered water; 50 g Ground almonds; 75 g Buckwheat flour; 75 g White flour; 1 tsp Baking powder; 2 tbsp Neutral oil–I used rapeseed; 7 tbsp Almond milk; 1 pinch Sea salt; 200 g Cashews; 3 tbsp Nutritional yeast; 1/2 tsp Sea salt; 1/2 tsp English mustard; 1/2 tsp Garlic powder; 50 ml Water; 3 tbsp Pine nuts; 2 handfuls Basil; 2 tbsp Nutritional yeast; 1/2 tsp Sea salt; 3 tbsp Extra virgin olive oil; 50 ml Water; 300 g Multi coloured cherry tomatoes; 1 drizzle Extra virgin olive oil; 1 pinch Sea salt; Basil; Chilli flakes

These cute and delicious little tarts are incredible - a nutty crust filled with creamy cashew cheese, pesto and cherry tomatoes. So tasty!

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to Gas Mark 4 /180c.

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For

For the tart base

tbsp

Ground flaxseed

tbsp

Filtered water

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Tarts,

Pesto,

Tomatoes,

Lunch

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Rustic Cherry Tomato, Cashew Cheese & Pesto Tarts

These cute and delicious little tarts are incredible - a nutty crust filled with creamy cashew cheese, pesto and cherry tomatoes. So tasty!

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to Gas Mark 4 /180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the tart base

tbsp

Ground flaxseed

tbsp

Filtered water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits