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Chunky Roast Pepper, Aubergine, Butter bean, Caper and Pesto Salad

A super fresh and summery salad packed with seasonal veg. Beautifully sweet roasted peppers and silky aubergine–tossed in my favourite basil pesto.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

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For

4

M

I

3

Red/yellow/orange peppers, sliced in half and de-seeded

2

Aubergines, cut into long strips

2

tbsp

Olive oil

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homepage-image

Chunky Roast Pepper, Aubergine, Butter bean, Caper and Pesto Salad

A super fresh and summery salad packed with seasonal veg. Beautifully sweet roasted peppers and silky aubergine–tossed in my favourite basil pesto.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

3

Red/yellow/orange peppers, sliced in half and de-seeded

2

Aubergines, cut into long strips

2

tbsp

Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel