Chunky Roast Pepper, Aubergine, Butter bean, Caper and Pesto Salad

Name: Chunky Roast Pepper, Aubergine, Butter bean, Caper and Pesto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Red/yellow/orange peppers; 2 Aubergines; 2 tbsp Olive oil; 1 pinch Sea salt; 30 g Basil; 50 g Pine nuts; 3 tbsp Extra virgin olive; 1/2 Lemon juice; 1 pinch Sea salt; 3 tbsp Nutritional yeast; 50 g Water; 1 can Butter beans; 2 tbsp Toasted pine nuts; 2 tbsp Capers; 1 handful Pea shoots or rocket leaves; Fresh herbs; 1 pinch Sea salt flakes

A super fresh and summery salad packed with seasonal veg. Beautifully sweet roasted peppers and silky aubergine–tossed in my favourite basil pesto.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

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For

Red/yellow/orange peppers, sliced in half and de-seeded

Aubergines, cut into long strips

tbsp

Olive oil

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Made it?

Salad,

Aubergine,

Peppers,

Pesto,

Beans,

Lunch

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Chunky Roast Pepper, Aubergine, Butter bean, Caper and Pesto Salad

A super fresh and summery salad packed with seasonal veg. Beautifully sweet roasted peppers and silky aubergine–tossed in my favourite basil pesto.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Red/yellow/orange peppers, sliced in half and de-seeded

Aubergines, cut into long strips

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.