Vegan Gingerbread Ice Cream

Name: Vegan Gingerbread Ice Cream
Yield: 4 servings
Ingredients: 180 ml Coconut milk; 120 ml Oat milk; 1 1/2 tbsp Dark brown sugar; 1 tbsp Molasses; 1 tbsp Black treacle; 1 tsp Vanilla extract; 1/2 tsp Ground ginger; 1/4 tsp Ground cinnamon; 1 pinch Ground nutmeg; 2 tsp Arrowroot powder; 2 tsp Cornflour; 2 tbsp Vegan gingerbread cookies, crumbled

Dreaming of a festive dessert that’s as creamy as it is Christmassy?

Ingredients

Method

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Step 1

In a small saucepan over medium heat, combine the coconut milk, oat milk, brown sugar, molasses, vanilla extract, ginger, cinnamon, nutmeg. Stir until the sugar dissolves and the mixture is smooth.

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For

180

Coconut milk

120

Oat milk

1 1/2

tbsp

Dark brown sugar

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Vegan Gingerbread Ice Cream

Dreaming of a festive dessert that’s as creamy as it is Christmassy?

Ingredients

Method

Turn cooking mode on

Step 1

In a small saucepan over medium heat, combine the coconut milk, oat milk, brown sugar, molasses, vanilla extract, ginger, cinnamon, nutmeg. Stir until the sugar dissolves and the mixture is smooth.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

180

Coconut milk

120

Oat milk

1 1/2

tbsp

Dark brown sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits