This one's an absolute weeknight winner. A silky, rich Thai coconut curry made with pantry and freezer staples - like my go-to frozen peas (AKA the ultimate freezer saviour) – and finished with a big handful of salted peanuts for crunch and richness.
It’s simple, cosy, and bursting with flavour - exactly what you want when time is short but your taste buds are still demanding something a little bit special. ✨
I’ve used Penang curry paste here for that deeper, slightly nutty flavour, but honestly - use whatever paste you love or have to hand: green, red, yellow - shop-bought or homemade, it’s all good.
Best part? This is a one-pan wonder, so minimal washing up, maximum flavour. 🙌
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the coconut oil in a large pot over medium heat. Add the onion and sauté until soft and translucent, about 7-8 minutes.
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For
4
M
I
1
tbsp
Coconut oil
1
Onion, finely chopped
3
Garlic cloves, minced
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Cook along with all of our recipes
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This one's an absolute weeknight winner. A silky, rich Thai coconut curry made with pantry and freezer staples - like my go-to frozen peas (AKA the ultimate freezer saviour) – and finished with a big handful of salted peanuts for crunch and richness.
It’s simple, cosy, and bursting with flavour - exactly what you want when time is short but your taste buds are still demanding something a little bit special. ✨
I’ve used Penang curry paste here for that deeper, slightly nutty flavour, but honestly - use whatever paste you love or have to hand: green, red, yellow - shop-bought or homemade, it’s all good.
Best part? This is a one-pan wonder, so minimal washing up, maximum flavour. 🙌
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the coconut oil in a large pot over medium heat. Add the onion and sauté until soft and translucent, about 7-8 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1
tbsp
Coconut oil
1
Onion, finely chopped
3
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
