Roast Cherry Tomato & Pesto Flatbread Pizza

Name: Roast Cherry Tomato & Pesto Flatbread Pizza
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Ingredients: 450 g Cherry tomatoes; 1 splash Olive oil; 1 big pinch Sea salt; 150 g Spelt flour; 1/4 tsp Sea salt; 1 tsp Baking powder; 1 tbsp Olive oil; 2 tbsp Plant based yogurt; 75 ml Luke warm water; 100 g Pine nuts; 60 g Basil; 4 tbsp Extra virgin olive oil; 3 Nutritional yeast; 1/2 tsp Sea salt; 1 Lemon juice; 2 clove Garlic; 50 ml Water; Fermented cashew cheese; Extra virgin olive oil; Pea shoots; Thyme; Basil; Toasted pine nuts

Super quick and easy flatbread pizza topped with pesto and juicy popping roast cherry tomatoes. Absolutely delicious and totally more-ish.

Prep

30m

Cook

40m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

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For

For the roast tomatoes

450

Cherry tomatoes

splash

Olive oil

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Tomatoes,

Bread,

Pesto,

Pizza,

Flatbread,

Lunch

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Roast Cherry Tomato & Pesto Flatbread Pizza

Super quick and easy flatbread pizza topped with pesto and juicy popping roast cherry tomatoes. Absolutely delicious and totally more-ish.

Prep

30m

Cook

40m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the roast tomatoes

450

Cherry tomatoes

splash

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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