Roast Cauliflower, Fennel, and White Bean Salad with Roast Tomato Salsa

Name: Roast Cauliflower, Fennel, and White Bean Salad with Roast Tomato Salsa
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Ingredients: 1 Red pepper, sliced roughly; 1 Fennel bulb, sliced into chunky slices; 1/4 –1/2 head Cauliflower; 1 tbsp Olive oil; 1 pinch Sea salt; 300 g Cherry tomatoes; 1 Red onion, sliced; 4 cloves Garlic, peeled; 1 tbsp Olive oil; 1 pinch Sea salt; 1 tsp Cumin seeds; 3 handfuls Coriander leaves; 1/2 Lime, juice of; 1 tbsp Extra virgin olive oil; Chili flakes to taste; 1 tsp Salt; 1 can Butter beans, drained; 1 can Chickpeas, drained; 4 tbsp Toasted sunflower seeds; Extra chilli flakes–optional; 1 tsp Sea salt; Black pepper; Extra virgin olive oil, a drizzle of; Coriander

A beautiful and fresh salad of roast cauliflower, fennel and white beans with a roast tomato salsa. Perfect for lunches, picnics or eating alfresco.

Prep

30m

Cook

45m

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the roast veg

Red pepper, sliced roughly

Fennel bulb, sliced into chunky slices

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Roast Tomato, Crushed Potato and Pesto Salad

1 hr 10 mins

Roasted Squash with Walnut & Apricot Rice

Roast Cauliflower, Baba Ganoush, Spiced Harissa Chickpeas & Dukkah

1 hr 10 mins

Comforting Creamy Lentil Curry with Homemade Flatbreads

Coconut Steamed Buns with Spicy Marinated Tofu

1 hr 12 mins

Banana, Date and Blueberry Flapjacks

35 minutes

A Taste of Traditional Turkish Delights

Smoky Harissa Beans, Gooey Cheese & Pesto in a Toastie, WOW!

35 minutes

Great recipes are on

Roast Cauliflower, Fennel, and White Bean Salad with Roast Tomato Salsa

A beautiful and fresh salad of roast cauliflower, fennel and white beans with a roast tomato salsa. Perfect for lunches, picnics or eating alfresco.

Prep

30m

Cook

45m

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the roast veg

Red pepper, sliced roughly

Fennel bulb, sliced into chunky slices

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Roast Tomato, Crushed Potato and Pesto Salad

1 hr 10 mins

Roasted Squash with Walnut & Apricot Rice

Roast Cauliflower, Baba Ganoush, Spiced Harissa Chickpeas & Dukkah

1 hr 10 mins

Comforting Creamy Lentil Curry with Homemade Flatbreads

Coconut Steamed Buns with Spicy Marinated Tofu

1 hr 12 mins

Banana, Date and Blueberry Flapjacks

35 minutes

A Taste of Traditional Turkish Delights

Smoky Harissa Beans, Gooey Cheese & Pesto in a Toastie, WOW!

35 minutes

Great recipes are on