Roast Cauliflower, Fennel, and White Bean Salad with Roast Tomato Salsa

Name: Roast Cauliflower, Fennel, and White Bean Salad with Roast Tomato Salsa
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Ingredients: 1 Red pepper; 1 Fennel bulb; 1/4 –1/2 head Cauliflower; 1 tbsp Olive oil; 1 pinch Sea salt; 300 g Cherry tomatoes; 1 Red onion; 4 cloves Garlic; 1 tbsp Olive oil; 1 pinch Sea salt; 1 tsp Cumin seeds; 3 handfuls Coriander leaves; 1/2 Lime; 1 tbsp Extra virgin olive oil; Chili flakes; 1 tsp Salt; 1 can Butter beans; 1 can Chickpeas; 4 tbsp Toasted sunflower seeds; Extra chilli flakes; 1 tsp Sea salt; Black pepper; Extra virgin olive oil; Coriander

A beautiful and fresh salad of roast cauliflower, fennel and white beans with a roast tomato salsa. Perfect for lunches, picnics or eating alfresco.

Prep

30m

Cook

45m

Total

1h 15m

Ingredients

Method

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Step 1

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For

For the roast veg

Red pepper, sliced roughly

Fennel bulb, sliced into chunky slices

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Cauliflower,

Salad,

Fennel,

Beans,

Mains,

Lunch

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Roast Cauliflower, Fennel, and White Bean Salad with Roast Tomato Salsa

A beautiful and fresh salad of roast cauliflower, fennel and white beans with a roast tomato salsa. Perfect for lunches, picnics or eating alfresco.

Prep

30m

Cook

45m

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

For the roast veg

Red pepper, sliced roughly

Fennel bulb, sliced into chunky slices

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Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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