Caramelised Banana Bread Cake

Name: Caramelised Banana Bread Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10 servings
Ingredients: 2 Flax or chia eggs; 2 tbsp Chia or ground flax mixed with water and left to stand for 5 minutes; 6 tbsp Water; 220 ml Almond milk; 1 tbsp Apple cider vinegar; 300 g Gluten-free plain white free flour; 75 g Ground almonds; 100 g Oats; 20 g Coconut sugar; 1 1/2 tsp Baking powder; 1 1/2 tsp Baking soda; 1 tsp Sea salt; 2 tsp Ground cinnamon; 1/2 tsp Ground nutmeg; 1/2 tsp Ground cloves; 1 tsp Allspice; 2 1/2 Medium ripe bananas; 2 tsp Vanilla extract/paste or powder; 90 g Melted coconut oil; 75 ml Maple syrup; 1 1/2 Bananas; 1 tsp Coconut oil; 1 tsp Maple syrup

The ultimate gooey and sweet banana cake, made extra special with added spices, ground almonds and caramelised bananas on top. Delicious!

Prep

15m

Cook

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Make your flax eggs.

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For

Flax or chia eggs

tbsp

Chia or ground flax mixed with water and left to stand for 5 minutes

tbsp

Water

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Caramelised Banana Bread Cake

The ultimate gooey and sweet banana cake, made extra special with added spices, ground almonds and caramelised bananas on top. Delicious!

Prep

15m

Cook

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Make your flax eggs.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Flax or chia eggs

tbsp

Chia or ground flax mixed with water and left to stand for 5 minutes

tbsp

Water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits