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Hot Cross Buns Pudding with Cardamom Custard

If you have any leftover hot cross buns - try this recipe - it’s easy and pure delicious comfort in a bowl!

Ingredients

Method

Turn cooking mode on

Step 1

Firstly, make the custard by adding the almond milk, maple syrup, ground Cardamon and vanilla extract into a small saucepan.

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For

4

M

I

500

ml

Almond milk

2

tbsp

Maple syrup

2

tspn

Ground cardamon

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chopping-block-knife-white

Cook along with all of our recipes

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Save your favourites and build your own collections

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Comments

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homepage-image

Hot Cross Buns Pudding with Cardamom Custard

If you have any leftover hot cross buns - try this recipe - it’s easy and pure delicious comfort in a bowl!

Ingredients

Method

Turn cooking mode on

Step 1

Firstly, make the custard by adding the almond milk, maple syrup, ground Cardamon and vanilla extract into a small saucepan.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

500

ml

Almond milk

2

tbsp

Maple syrup

2

tspn

Ground cardamon

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel