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Slow Cooker Cauliflower & Cashew Korma

Straight from my new cookbook, Slow-Cooked Vegan! ❤️ This is one of those wonderfully easy, comforting recipes that really shows what a slow cooker can do. Tender cauliflower cooked in a gently spiced, creamy coconut sauce, with cashew butter stirred through for gorgeous richness, sweet pops of peas and plenty of flavour. It’s mild, cosy and incredibly creamy, but still feels fresh and vibrant - especially finished with toasted cashews, fresh coriander and a squeeze of lime. Serve it with fluffy rice or warm flatbreads and you’ve got the loveliest easy dinner. This is one of 9 recipes from Slow-Cooked Vegan that you’ll also find here on the Rebel Recipes Club, so you can save them, add them to your meal plans and shopping lists, and cook them straight from the app. I’m so excited for you to try it! ❤️

Prep

10m

Cook

4h 25m

Total

4h 35m

homepage-image

Slow Cooker Cauliflower & Cashew Korma

Straight from my new cookbook, Slow-Cooked Vegan! ❤️ This is one of those wonderfully easy, comforting recipes that really shows what a slow cooker can do. Tender cauliflower cooked in a gently spiced, creamy coconut sauce, with cashew butter stirred through for gorgeous richness, sweet pops of peas and plenty of flavour. It’s mild, cosy and incredibly creamy, but still feels fresh and vibrant - especially finished with toasted cashews, fresh coriander and a squeeze of lime. Serve it with fluffy rice or warm flatbreads and you’ve got the loveliest easy dinner. This is one of 9 recipes from Slow-Cooked Vegan that you’ll also find here on the Rebel Recipes Club, so you can save them, add them to your meal plans and shopping lists, and cook them straight from the app. I’m so excited for you to try it! ❤️

Prep

10m

Cook

4h 25m

Total

4h 35m

Ingredients

Method

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Step 1

In a large pan, heat the oil and sauté the leeks for 8–10 mins until golden and soft. Add garlic, ginger, and spices; cook for another 1–2 mins until fragrant.

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For

6

M

I

For the base

2

tbsp

Coconut oil

2

Leeks, medium, finely sliced

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