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Aubergine
Pizza
Pesto
Mains
Cook
Ingredients
Method
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Step 1
To make the dough, combine 220g of white plain flour, 1/4 tsp of sea salt, 3 1/2 grams of quick yeast, and 1/2 tsp of sugar in a bowl.
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For
4
M
I
To make the dough
220
g
White plain flour
1/4
tsp
Sea salt
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