Sticky Aubergine & Courgette Puttanesca with Roast cauliflower

Name: Sticky Aubergine & Courgette Puttanesca with Roast cauliflower
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: 1 medium Cauliflower; 1 tbsp Olive oil; 1 pinch Sea salt; 1 large Onion; 2 tbsp Olive oil; 4 cloves Garlic; 1 Aubergine; 1 Courgette; 1 Red pepper; 6 Tomatoes; 1 tbsp Smoked paprika; 1 pinch Chilli flakes; 1/2 tsp Oregano; 3 tbsp Sundried tomato paste or sundried tomatoes in oil; 75 ml Water; 4 tbsp Olives; 2 tbsp Capers; 1 tsp Salt; 1 twist Black pepper; Roast tomatoes; Cucumber dip; Thyme

This is summer in a bowl - roast veg puttanesca sauce topped with charred roast cauliflower. Healthy and absolutely packed with flavour.

Prep

15m

Cook

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

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For

For the roast cauliflower

medium

Cauliflower, cut into florets

tbsp

Olive oil

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Cauliflower,

Tomatoes,

One Pot,

courgette,

Aubergine,

Mains

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Sticky Aubergine & Courgette Puttanesca with Roast cauliflower

This is summer in a bowl - roast veg puttanesca sauce topped with charred roast cauliflower. Healthy and absolutely packed with flavour.

Prep

15m

Cook

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the roast cauliflower

medium

Cauliflower, cut into florets

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits