Baked Hispi Cabbage in Smoky Tomatoes and Tahini

Name: Baked Hispi Cabbage in Smoky Tomatoes and Tahini
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2 servings
Ingredients: 1 Hispi/pointed cabbage; 1 splash Olive oil; Sea salt; 3 tbsp Extra virgin olive oil; 1 Red onion; 4 cloves Garlic; 6 Very ripe fresh tomatoes; 2 tbsp Tomato purée or tapenade; 1 tsp Dried oregano; 1 tsp Smoked paprika; 1 tsp Sea salt; 1 twist Black pepper; 1 pinch Chilli flakes; 2 tbsp Tahini; 1/2 juice Lemon juice; 1 pinch Sea salt; 1 splash Water; 2 tbsp Extra virgin olive oil

A perfect winter warmer dish that combines all of my favourite ingredients. A rich smoky tomato sauce and a thick tahini drizzle over baked, charred cabbage.

Prep

20m

Cook

40m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Heat a griddle or large frying pan with a little oil.

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Hispi/pointed cabbage, sliced in half

splash

Olive oil

Sea salt

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Cabbage,

Tahini,

Tomatoes,

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Baked Hispi Cabbage in Smoky Tomatoes and Tahini

A perfect winter warmer dish that combines all of my favourite ingredients. A rich smoky tomato sauce and a thick tahini drizzle over baked, charred cabbage.

Prep

20m

Cook

40m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Heat a griddle or large frying pan with a little oil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Hispi/pointed cabbage, sliced in half

splash

Olive oil

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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