Delicious Arancini Balls with the Best Marinara Sauce

Name: Delicious Arancini Balls with the Best Marinara Sauce
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 servings
Ingredients: 1/2 Medium organic butternut squash or pumpkin; 2 Medium onions; 2 tbsp Olive oil; 4 Cloves garlic; 1 Small sprig rosemary; 1 litre Organic veg stock; 1 1/2 cups Arborio rice; 1 tsp Chilli flakes; 1 Zest organic lemon; 1 Juice lemon; 1 pinch Sea salt; Black pepper; 4 tsp Nutritional yeast; 2 tbsp Good quality olive oil; 1 Onion; 3 Cloves garlic; 10 Very ripe fresh tomatoes; 2 tbsp Tomato purée; 1/2 tsp Dried oregano; 1 tsp Sea salt; 1 twist Black pepper; 1 pinch Chilli flakes; 1/2 tbsp Coconut/brown sugar; Fresh basil; 1 cup Breadcrumbs; 3 tbsp Nutritional yeast; 1 tbsp Sesame seeds; 1 pinch Chilli flakes

Homemade arancini balls are easy and incredibly tasty! Served with a marinara sauce which you can use with everything. A dreamy combination.

Prep

30m

Cook

Total

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Add your oil and onion to a wide bottom pan and fry gently on a low heat for around 10 minutes until soft and browning.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the Risotto

1/2

Medium organic butternut squash or pumpkin, peeled and cut into small cubes

Medium onions, chopped finely

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Crispy Panko Tofu with Spiced Slaw

Vibrant Veggie Curry with Chickpeas and Basmati Rice

Nourishing Chana Dal with Kale

1 hr 25 mins

Mung Bean Stew with Gram Flour Flatbread & Gomashio

12 hr 40 mins

My Beans & Greens Souper-dupa Winter Warmer

30 minutes

Mushroom Tofu Burgers with Caramelised Onions & Root Fries

1 hr 30 mins

Beetroot Hummus

20 minutes

Moroccan 'Fish' Balls with Tomato Sauce and Freekeh Salad

1 hour

Great recipes are on

Delicious Arancini Balls with the Best Marinara Sauce

Homemade arancini balls are easy and incredibly tasty! Served with a marinara sauce which you can use with everything. A dreamy combination.

Prep

30m

Cook

Total

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Add your oil and onion to a wide bottom pan and fry gently on a low heat for around 10 minutes until soft and browning.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the Risotto

1/2

Medium organic butternut squash or pumpkin, peeled and cut into small cubes

Medium onions, chopped finely

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Crispy Panko Tofu with Spiced Slaw

Vibrant Veggie Curry with Chickpeas and Basmati Rice

Nourishing Chana Dal with Kale

1 hr 25 mins

Mung Bean Stew with Gram Flour Flatbread & Gomashio

12 hr 40 mins

My Beans & Greens Souper-dupa Winter Warmer

30 minutes

Mushroom Tofu Burgers with Caramelised Onions & Root Fries

1 hr 30 mins

Beetroot Hummus

20 minutes

Moroccan 'Fish' Balls with Tomato Sauce and Freekeh Salad

1 hour

Great recipes are on

Delicious Arancini Balls with the Best Marinara Sauce

Homemade arancini balls are easy and incredibly tasty! Served with a marinara sauce which you can use with everything. A dreamy combination.

Next

Comments

More to explore

Delicious Arancini Balls with the Best Marinara Sauce

Homemade arancini balls are easy and incredibly tasty! Served with a marinara sauce which you can use with everything. A dreamy combination.

Next

Comments

More to explore