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Rice
Tomatoes
Snacks
Prep
30m
Cook
1h
Total
1h 30m
Ingredients
Method
Turn cooking mode on
Step 1
Add your oil and onion to a wide bottom pan and fry gently on a low heat for around 10 minutes until soft and browning.
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For
4
M
I
For the Risotto
1/2
Medium organic butternut squash or pumpkin, peeled and cut into small cubes
2
Medium onions, chopped finely
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