Delicious Arancini Balls with the Best Marinara Sauce

Name: Delicious Arancini Balls with the Best Marinara Sauce
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 servings
Ingredients: 1/2 Medium organic butternut squash or pumpkin; 2 Medium onions; 2 tbsp Olive oil; 4 Cloves garlic; 1 Small sprig rosemary; 1 litre Organic veg stock; 1 1/2 cups Arborio rice; 1 tsp Chilli flakes; 1 Zest organic lemon; 1 Juice lemon; 1 pinch Sea salt; Black pepper; 4 tsp Nutritional yeast; 2 tbsp Good quality olive oil; 1 Onion; 3 Cloves garlic; 10 Very ripe fresh tomatoes; 2 tbsp Tomato purée; 1/2 tsp Dried oregano; 1 tsp Sea salt; 1 twist Black pepper; 1 pinch Chilli flakes; 1/2 tbsp Coconut/brown sugar; Fresh basil; 1 cup Breadcrumbs; 3 tbsp Nutritional yeast; 1 tbsp Sesame seeds; 1 pinch Chilli flakes

Homemade arancini balls are easy and incredibly tasty! Served with a marinara sauce which you can use with everything. A dreamy combination.

Prep

30m

Cook

Total

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Add your oil and onion to a wide bottom pan and fry gently on a low heat for around 10 minutes until soft and browning.

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For

For the Risotto

1/2

Medium organic butternut squash or pumpkin, peeled and cut into small cubes

Medium onions, chopped finely

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Delicious Arancini Balls with the Best Marinara Sauce

Homemade arancini balls are easy and incredibly tasty! Served with a marinara sauce which you can use with everything. A dreamy combination.

Prep

30m

Cook

Total

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Add your oil and onion to a wide bottom pan and fry gently on a low heat for around 10 minutes until soft and browning.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the Risotto

1/2

Medium organic butternut squash or pumpkin, peeled and cut into small cubes

Medium onions, chopped finely

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Wild Garlic Pesto Risotto with Charred Asparagus & Toasted Hazelnuts

Bolognese Pizza with Cashew ‘Parmesan’

2 hr 10 mins

Turkish Lahmacun with Mushroom Topping

Braided Olive and Harissa Bread

3 hr 5 mins

Gram Flour Crêpes with Braised Peas, Asparagus, and Little Gem

47 minutes

Lentil Stew with Lemon & Mint

50 minutes

Spanish Pisto Veg Stew with Pa Amb

Ultimate Vegan Brunch

1 hr 15 mins

Great recipes are on