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Prep
30m
Cook
1h
Total
1h 30m
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Ingredients
Method
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Step 1
Add your oil and onion to a wide bottom pan and fry gently on a low heat for around 10 minutes until soft and browning.
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For
4
M
I
For the Risotto
1/2
Medium organic butternut squash or pumpkin, peeled and cut into small cubes
2
Medium onions, chopped finely
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