
Prep
30m
Cook
1h
Total
1h 30m
Ingredients
Method
Turn cooking mode on
Step 1
Add your oil and onion to a wide bottom pan and fry gently on a low heat for around 10 minutes until soft and browning.
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For
4
M
I
For the Risotto
1/2
Medium organic butternut squash or pumpkin, peeled and cut into small cubes
2
Medium onions, chopped finely
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Prep
30m
Cook
1h
Total
1h 30m
Ingredients
Method
Turn cooking mode on
Step 1
Add your oil and onion to a wide bottom pan and fry gently on a low heat for around 10 minutes until soft and browning.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the Risotto
1/2
Medium organic butternut squash or pumpkin, peeled and cut into small cubes
2
Medium onions, chopped finely
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel