Raspberry Bakewell Tart

Name: Raspberry Bakewell Tart
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Ingredients: 2 tbsp Ground flaxseed; 4 tbsp Filtered water; 1/2 cups Ground almonds; 1 cup Gluten-free oat flour; 1/2 cup Buckwheat flour; 1/2 tsp Sea salt; 1 tsp Coconut sugar; 1 1/2 tbsp Neutral oil; 3 tbsp Almond milk; 2 Flax eggs; 3/4 cup Coconut sugar; 1/2 cup Dairy free butter; 2 tsp Almond extract; 2 cups Ground almonds; 2 tbsp Buckwheat flour; 1/2 tsp Baking powder; 1/2 Zest; 1 –2 tbsp Raspberry jam of choice; 1 cup Raspberries; 1 handful Flaked almonds

My vegan version of Bakewell Tart - with a nutty base, the most gorgeous gooey almond filing, fresh tart raspberries and a layer of raspberry jam. So good!

Prep

20m

Cook

40m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Make the flax eggs and allow to stand for a few minutes.

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For

For the tart base

tbsp

Ground flaxseed

tbsp

Filtered water

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Raspberry Bakewell Tart

My vegan version of Bakewell Tart - with a nutty base, the most gorgeous gooey almond filing, fresh tart raspberries and a layer of raspberry jam. So good!

Prep

20m

Cook

40m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Make the flax eggs and allow to stand for a few minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the tart base

tbsp

Ground flaxseed

tbsp

Filtered water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.