Raspberry Bakewell Tart

Name: Raspberry Bakewell Tart
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Ingredients: 2 tbsp Ground flaxseed; 4 tbsp Filtered water; 1/2 cups Ground almonds–or whole almonds ground in a mini chopper/blender or grinder; 1 cup Gluten-free oat flour–or flour of choice; wholemeal buckwheat, white; 1/2 cup Buckwheat flour; 1/2 tsp Sea salt; 1 tsp Coconut sugar; 1 1/2 tbsp Neutral oil–I used rapeseed; 3 tbsp Almond milk; 2 Flax eggs–2 tbsp ground flax–6 tbsp water mix in a bowl and leave for a few minutes; 3/4 cup Coconut sugar; 1/2 cup Dairy free butter; 2 tsp Almond extract; 2 cups Ground almonds; 2 tbsp Buckwheat flour; 1/2 tsp Baking powder; 1/2 Zest 1/2 lemon; 1 –2 tbsp Raspberry jam of choice; 1 cup Raspberries; 1 handful Flaked almonds

My vegan version of Bakewell Tart - with a nutty base, the most gorgeous gooey almond filing, fresh tart raspberries and a layer of raspberry jam. So good!

Prep

20m

Cook

40m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Make the flax eggs and allow to stand for a few minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the tart base

tbsp

Ground flaxseed

tbsp

Filtered water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Buckwheat Flatbread Pizza with Beetroot Hummus and Cashew Cheese

1 hr 12 mins

Spicy Beans with Creamy Cashew Cheese Sauce and Crispy Potato Wedges

1 hour

Nourishing Chana Dal with Kale

1 hr 25 mins

Valentine's Day Grazing Board

Turmeric Gram Flour Crepes with Spiced Butter beans and Roast Yellow Courgette and Tomatoes

45 minutes

Organic Feed Your Happy – Tomato & Chickpea Curry with Potato & Pea Cakes

40 minutes

Ultimate Veggie Stir Fry with Peanut Sauce and Green Herby Rice using Pura Coconut Oil

45 minutes

Crispy Panko Tofu with Spiced Slaw

Great recipes are on

Raspberry Bakewell Tart

My vegan version of Bakewell Tart - with a nutty base, the most gorgeous gooey almond filing, fresh tart raspberries and a layer of raspberry jam. So good!

Prep

20m

Cook

40m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Make the flax eggs and allow to stand for a few minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the tart base

tbsp

Ground flaxseed

tbsp

Filtered water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Buckwheat Flatbread Pizza with Beetroot Hummus and Cashew Cheese

1 hr 12 mins

Spicy Beans with Creamy Cashew Cheese Sauce and Crispy Potato Wedges

1 hour

Nourishing Chana Dal with Kale

1 hr 25 mins

Valentine's Day Grazing Board

Turmeric Gram Flour Crepes with Spiced Butter beans and Roast Yellow Courgette and Tomatoes

45 minutes

Organic Feed Your Happy – Tomato & Chickpea Curry with Potato & Pea Cakes

40 minutes

Ultimate Veggie Stir Fry with Peanut Sauce and Green Herby Rice using Pura Coconut Oil

45 minutes

Crispy Panko Tofu with Spiced Slaw

Great recipes are on