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Charred Hispi Cabbage with Creamy Butter Bean Tahini & Peanut Chilli Crisp

Name: Charred Hispi Cabbage with Creamy Butter Bean Tahini & Peanut Chilli Crisp
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 3 servings
Ingredients: 1 Hispi cabbage; 1 tbsp Olive oil; Sea salt; Black pepper; 300 g Butter beans; 2 tbsp Tahini; 1 Garlic clove; 1/4 Lemon juice; 1 tbsp Extra virgin olive oil; 3-4 tbsp Cold water; Sea salt; Black pepper; 2 tbsp Smooth peanut butter; 1 tbsp Soy sauce; 1/2 Lime juice; 1 tsp Maple syrup; 1-2 tbsp Hot water; 2 tbsp Chilli crisp; 2 tbsp Roasted peanuts; 2 Spring onions; Chilli crisp; Lime wedges

Sweet, smoky charred cabbage piled onto creamy whipped butter beans with a punchy peanut chilli crisp sauce, crunchy peanuts and fresh spring onions. Ridiculously delicious and proof that humble veg can be the star of the show.

Prep

15m

Cook

24m

Total

39m

Ingredients

Method

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Step 1

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For

3

M

I

For the cabbage

1

Hispi cabbage, halved lengthways

1

tbsp

Olive oil

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Notes

This is also brilliant topped with crispy tofu or served with warm flatbreads for an easy dinner.

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Charred Hispi Cabbage with Creamy Butter Bean Tahini & Peanut Chilli Crisp

Sweet, smoky charred cabbage piled onto creamy whipped butter beans with a punchy peanut chilli crisp sauce, crunchy peanuts and fresh spring onions. Ridiculously delicious and proof that humble veg can be the star of the show.

Prep

15m

Cook

24m

Total

39m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

3

M

I

For the cabbage

1

Hispi cabbage, halved lengthways

1

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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