Vibrant Veggie Curry with Chickpeas and Basmati Rice

Name: Vibrant Veggie Curry with Chickpeas and Basmati Rice
Yield: 4 servings
Ingredients: 2 Onion; 2 Red pepper; 2 Carrot; Garlic/ginger paste; 3 cloves Garlic; 1 pinch Salt; 1 thumb size piece Ginger; 3 tbsp Oil; 4 Tomato; 1 tsp Garam masala; 1 tsp Turmeric; 1 tsp Coriander; 1 tsp Cumin; 1 tsp Chilli flakes; 1 head Broccoli; 1 jar Chickpeas; 750 ml Water; 2 Onion; 1 bulb Fennel; 2 tbsp Olive oil; 1 tbsp Cumin seeds; 3 Carrot; 600 g Basmati rice; 2 tbsp Garam masala; Lambs lettuce

Putting some colour on your plate this January with @Riverford! My first recipe using their incredible veg is a mixed veg curry with chickpeas & veggie basmati rice - for me, a curry or soup is one of the best ways of packing as many vegetables into one delicious meal as possible.

Ingredients

Method

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Step 1

In a large pot, cook the onions, peppers, and carrots with the oil for approx 8-9 minutes until soft.

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For

For the curry

Onion, finely sliced

Red pepper, finely sliced

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Curry,

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Vibrant Veggie Curry with Chickpeas and Basmati Rice

Putting some colour on your plate this January with @Riverford! My first recipe using their incredible veg is a mixed veg curry with chickpeas & veggie basmati rice - for me, a curry or soup is one of the best ways of packing as many vegetables into one delicious meal as possible.

Ingredients

Method

Turn cooking mode on

Step 1

In a large pot, cook the onions, peppers, and carrots with the oil for approx 8-9 minutes until soft.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the curry

Onion, finely sliced

Red pepper, finely sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.