Miso Aubergine with Sesame Noodles

This one’s a proper ode to the humble aubergine – roasted until golden and sticky in a bold miso glaze, then layered over silky sesame noodles with tamari, lime and just enough bite. It’s simple, satisfying, and proof that vegetables don’t need dressing up with much – just a good marinade, a hot oven, and the right textures to bring it all together. Serve it hot or cold. Add tofu or edamame for protein if you like. But really, the aubergine is the star here. Enjoy, love, Niki xxx