This one’s a proper ode to the humble aubergine – roasted until golden and sticky in a bold miso glaze, then layered over silky sesame noodles with tamari, lime and just enough bite.
It’s simple, satisfying, and proof that vegetables don’t need dressing up with much – just a good marinade, a hot oven, and the right textures to bring it all together.
Serve it hot or cold. Add tofu or edamame for protein if you like. But really, the aubergine is the star here.
Enjoy, love, Niki xxx
Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 200°C fan / 220°C.
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For
2
M
I
For the miso aubergine:
1
large
Aubergine, cut into thick wedges
2
tbsp
White miso paste
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Cook along with all of our recipes
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This one’s a proper ode to the humble aubergine – roasted until golden and sticky in a bold miso glaze, then layered over silky sesame noodles with tamari, lime and just enough bite.
It’s simple, satisfying, and proof that vegetables don’t need dressing up with much – just a good marinade, a hot oven, and the right textures to bring it all together.
Serve it hot or cold. Add tofu or edamame for protein if you like. But really, the aubergine is the star here.
Enjoy, love, Niki xxx
Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 200°C fan / 220°C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
For the miso aubergine:
1
large
Aubergine, cut into thick wedges
2
tbsp
White miso paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
