Bang Bang Tofu Flatbread

Name: Bang Bang Tofu Flatbread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 280 g Firm tofu; 3 tbsp Cornflour; 1 tbsp Toasted sesame oil; 1 pinch Sea salt flakes; 3 tbsp Smooth peanut butter; 2 tbsp Toasted sesame oil; 2 tbsp Sriracha; 1/2 Lime; 1 tbsp Soy sauce; 1 tsp Maple syrup; 1–2 tbsp Warm water; 2 tbsp Mayonnaise; 1 tbsp Sriracha; Flatbreads; Lettuce; Cucumber; Spring onions; Sesame seeds

This is my Bang Bang Tofu Flatbread. Crispiest tofu (air fried is the way to go), a peanutty, spicy sauce, fluffy flatbreads, creamy sriracha mayo, and lots of crunchy greens. Once the tofu is air fried to crispy perfection, it gets tossed in a satay-style bang bang sauce until every piece is coated. Every good flatbread needs a creamy, spicy base - so I went in with a quick sriracha mayo, then layered everything up with fresh crunch and sesame seeds. Big flavour, proper texture, and very hard to stop eating. Enjoy, love, Niki xxx

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Toss the tofu chunks with the cornflour, sesame oil, and a pinch of sea salt until evenly coated.

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For

Crispy tofu

280

Firm tofu, pressed and torn into bite-sized chunks

tbsp

Cornflour

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Air Fryer,

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Flatbread,

Lunch,

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Bang Bang Tofu Flatbread

This is my Bang Bang Tofu Flatbread. Crispiest tofu (air fried is the way to go), a peanutty, spicy sauce, fluffy flatbreads, creamy sriracha mayo, and lots of crunchy greens. Once the tofu is air fried to crispy perfection, it gets tossed in a satay-style bang bang sauce until every piece is coated. Every good flatbread needs a creamy, spicy base - so I went in with a quick sriracha mayo, then layered everything up with fresh crunch and sesame seeds. Big flavour, proper texture, and very hard to stop eating. Enjoy, love, Niki xxx

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Toss the tofu chunks with the cornflour, sesame oil, and a pinch of sea salt until evenly coated.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Crispy tofu

280

Firm tofu, pressed and torn into bite-sized chunks

tbsp

Cornflour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.