This is my Bang Bang Tofu Flatbread.
Crispiest tofu (air fried is the way to go), a peanutty, spicy sauce, fluffy flatbreads, creamy sriracha mayo, and lots of crunchy greens.
Once the tofu is air fried to crispy perfection, it gets tossed in a satay-style bang bang sauce until every piece is coated.
Every good flatbread needs a creamy, spicy base - so I went in with a quick sriracha mayo, then layered everything up with fresh crunch and sesame seeds.
Big flavour, proper texture, and very hard to stop eating.
Enjoy, love, Niki xxx
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Toss the tofu chunks with the cornflour, sesame oil, and a pinch of sea salt until evenly coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
Crispy tofu
280
g
Firm tofu, pressed and torn into bite-sized chunks
3
tbsp
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
This is my Bang Bang Tofu Flatbread.
Crispiest tofu (air fried is the way to go), a peanutty, spicy sauce, fluffy flatbreads, creamy sriracha mayo, and lots of crunchy greens.
Once the tofu is air fried to crispy perfection, it gets tossed in a satay-style bang bang sauce until every piece is coated.
Every good flatbread needs a creamy, spicy base - so I went in with a quick sriracha mayo, then layered everything up with fresh crunch and sesame seeds.
Big flavour, proper texture, and very hard to stop eating.
Enjoy, love, Niki xxx
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Toss the tofu chunks with the cornflour, sesame oil, and a pinch of sea salt until evenly coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
Crispy tofu
280
g
Firm tofu, pressed and torn into bite-sized chunks
3
tbsp
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
