Beetroot and Coconut Curry

Name: Beetroot and Coconut Curry
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 2 servings
Ingredients: 4 Raw organic beetroot; 2 tbsp Organic olive oil; 2 tsp Cumin seeds; 2 tsp Mustard seeds; 1 Organic red onion; 1 tsp Turmeric; 1 tsp Chilli flakes; 3 cloves Garlic; 1 knob Ginger; 1 can Organic reduced fat coconut milk; 1/2 Lemon juice; 1/2 tsp Himalayan salt; Black pepper; 2 big handfuls Organic spinach; 1 cup Organic indica brown rice; 1 tbsp Sesame oil; 1 tsp Cumin seeds; 1 handful Peanuts; 1 handful Cashews

Beetroot, coconut and spices are a match made in heaven. This curry is earthy yet sweet and creamy. Serve with rice and crunchy toasted nuts.

Prep

20m

Cook

1h 30m

Total

1h 50m

Ingredients

Method

Turn cooking mode on

Step 1

Cut the stalks off the beetroot and add to a pan of boiling water. Simmer for a hr and then let the beetroots cool. Remove the skins and slice into chunks.

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For

Raw organic beetroot

tbsp

Organic olive oil

tsp

Cumin seeds

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Curry,

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Beetroot and Coconut Curry

Beetroot, coconut and spices are a match made in heaven. This curry is earthy yet sweet and creamy. Serve with rice and crunchy toasted nuts.

Prep

20m

Cook

1h 30m

Total

1h 50m

Ingredients

Method

Turn cooking mode on

Step 1

Cut the stalks off the beetroot and add to a pan of boiling water. Simmer for a hr and then let the beetroots cool. Remove the skins and slice into chunks.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Raw organic beetroot

tbsp

Organic olive oil

tsp

Cumin seeds

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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