Spiced Butternut Squash Tacos

Name: Spiced Butternut Squash Tacos
Yield: 4 servings
Ingredients: 1 medium Butternut squash; 1 tbsp Olive oil; 1 tsp Herbamare Sea Salt; 1 tsp Ground cumin; 1 tsp Smoked paprika; Freshly ground black pepper; 1/2 White cabbage; 1 Carrot; 1 Fennel bulb; 3 tbsp Apple cider vinegar; 2 tbsp Olive oil; 1 tsp Herbamare Sea Salt; Freshly ground black pepper; 4 tbsp Toasted seeds; 4 tbsp Plain dairy-free yogurt; 1/2 Zest and juice of lime; 1/2 tsp Maple syrup; 1/2 tsp Herbamare Sea Salt; 6 small Corn or flour tortillas; Extra fresh coriander

Looking for a simple, cosy dinner that feels indulgent and healthy? These spiced butternut squash tacos are here to tick all the boxes.

Ingredients

Method

Turn cooking mode on

Step 1

Roast the squash: Toss with olive oil, Herbamare, and spices. Roast at 200°C for 25-30 minutes.

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For

For the Butternut Squash

medium

Butternut squash, peeled and diced into small cubes

tbsp

Olive oil

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Spiced Butternut Squash Tacos

Looking for a simple, cosy dinner that feels indulgent and healthy? These spiced butternut squash tacos are here to tick all the boxes.

Ingredients

Method

Turn cooking mode on

Step 1

Roast the squash: Toss with olive oil, Herbamare, and spices. Roast at 200°C for 25-30 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the Butternut Squash

medium

Butternut squash, peeled and diced into small cubes

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.