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Peas & Leeks on Toast

Name: Peas & Leeks on Toast
Yield: 4 servings
Ingredients: 300 g Peas, defrosted; 15 g Fresh mint, finely chopped; 1 tsp Dijon mustard; 1 Garlic clove; 1 pinch Salt; 2 tbsp Olive oil; 2 Leeks, slowly cooked in olive oil until sticky; 3 tbsp Plant based natural yogurt; Juice 1/2 lemon; 1 tsp Maple syrup; 3 tbsp Dill pickles; 3 tsp Mini capers; 2 tbsp Dill, chopped; 1 pinch Sea salt; 1 pinch Black pepper

Sharing my peas & leeks on toast again - because I love it 🤩 Why? It’s easy, fresh and totally more-ish!

Ingredients

Method

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For the dip

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For

4

M

I

Pea dip

300

g

Peas, defrosted

15

g

Fresh mint, finely chopped

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Peas & Leeks on Toast

Sharing my peas & leeks on toast again - because I love it 🤩 Why? It’s easy, fresh and totally more-ish!

Ingredients

Method

Turn cooking mode on

Step 1

For the dip

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

Pea dip

300

g

Peas, defrosted

15

g

Fresh mint, finely chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Caramel Bramley Apple Parfaits Pots

40 minutes

Mushroom & Butter Bean Ragù with 'Cheesy' Polenta

55 minutes

Addictively Delicious Courgette & Sweetcorn Fritters

Crispy Tofu with the Peanut Sauce!

45 minutes

Roasted Garlic Pumpkin Hummus

Caramelised Banana Bread Cake

1 hr 15 mins

Tahini & Miso Cauliflower Steaks & A Cookbook Giveaway

35 minutes

Gorgeous Pumpkin Seed Granola

Great recipes are on