Peas & Leeks on Toast

Name: Peas & Leeks on Toast
Yield: 4 servings
Ingredients: 300 g Peas; 15 g Fresh mint; 1 tsp Dijon mustard; 1 Garlic clove; 1 pinch Salt; 2 tbsp Olive oil; 2 Leeks; 3 tbsp Plant based natural yogurt; Juice 1/2 lemon; 1 tsp Maple syrup; 3 tbsp Dill pickles; 3 tsp Mini capers; 2 tbsp Dill; 1 pinch Sea salt; 1 pinch Black pepper

Sharing my peas & leeks on toast again - because I love it 🤩 Why? It’s easy, fresh and totally more-ish!

Ingredients

Method

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For the dip

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Pea dip

300

Peas, defrosted

Fresh mint, finely chopped

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Made it?

Peas,

Bread,

Breakfast/Brunch,

Snacks,

Leeks,

Lunch

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Peas & Leeks on Toast

Sharing my peas & leeks on toast again - because I love it 🤩 Why? It’s easy, fresh and totally more-ish!

Ingredients

Method

Turn cooking mode on

Step 1

For the dip

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Pea dip

300

Peas, defrosted

Fresh mint, finely chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.