I love to start my day with this crunchy, homemade pumpkin seed granola… Perfectly sweetened with maple syrup and packed with oats, pumpkin seeds, chia seeds, and coconut flakes, this granola is ideal for breakfast or as a healthy snack.
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 160°C (320°F, Gas Mark 3) and line a baking tray with parchment paper.
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For
4
M
I
200
g
Rolled oats
100
g
Pumpkin seeds
50
g
Sunflower seeds
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
I love to start my day with this crunchy, homemade pumpkin seed granola… Perfectly sweetened with maple syrup and packed with oats, pumpkin seeds, chia seeds, and coconut flakes, this granola is ideal for breakfast or as a healthy snack.
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 160°C (320°F, Gas Mark 3) and line a baking tray with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
200
g
Rolled oats
100
g
Pumpkin seeds
50
g
Sunflower seeds
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
