Charred Hispi Cabbage with Tomato, Pea and Coconut Curry

Name: Charred Hispi Cabbage with Tomato, Pea and Coconut Curry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 1 Hispi cabbage; 2 tbsp Olive oil; Sea salt; 2 tbsp Olive oil; 1 Onion; 1 tsp Turmeric; 2 tsp Black mustard seeds; 1 tsp Cumin seeds; 1 tsp Ground coriander; 1/2 tsp Chilli flakes; 4 cloves Garlic; 1 thumb Ginger; 10-12 Cherry tomatoes or tomatoes; 1/2 tsp Sea salt; 1-2 tbsp Water; 3 tbsp Coconut yogurt or cream; 3 big handfuls Frozen peas; Fresh coriander; More coconut yogurt

Caramelised and charred hispi cabbage on a bed of tomato, pea and coconut curry. A feast of vegetables and spices and makes a brilliant weekday meal.

Prep

20m

Cook

35m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Heat a griddle or large frying pan with a little oil.

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For

Hispi cabbage, sliced in half

tbsp

Olive oil

Sea salt

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Curry,

Cabbage,

Coconut,

Peas,

Nuts,

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Charred Hispi Cabbage with Tomato, Pea and Coconut Curry

Caramelised and charred hispi cabbage on a bed of tomato, pea and coconut curry. A feast of vegetables and spices and makes a brilliant weekday meal.

Prep

20m

Cook

35m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Heat a griddle or large frying pan with a little oil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Hispi cabbage, sliced in half

tbsp

Olive oil

Sea salt

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Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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