Stuffed Peppers with Mango Chutney Coconut Rice

Name: Stuffed Peppers with Mango Chutney Coconut Rice
Yield: 6 servings
Ingredients: 3 Pepper; 1 drizzle Olive oil; 1 pinch Sea salt; 1 tbsp Coconut oil; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 1/2 Red onion; 2 Garlic clove; 1/2 inch Ginger; 1/2 tsp Turmeric; 1 tsp Ground coriander; 1/2 tsp Garam masala; 200 g Basmati rice; 1/2 tin Coconut milk; 3 tbsp Mango chutney; 1/2 Lime; 1 handful Fresh coriander; 1 handful Fresh mint; 1 Salt; 3 tbsp Coconut yogurt; 1 tbsp Mango chutney; 1 Toasted nuts; 1 Toasted seeds; 1 Lime wedge; 1 Fresh coriander

The peppers are roasted until golden and soft, then filled with the dreamiest mango chutney coconut rice – this is summer in a pepper 🌞 There’s heat, sweetness, spice, and that creamy drizzle on top. ✨ Herby coconut rice ✨ Warm spices ✨ Sweet mango chutney ✨ A swirl of coconut yogurt magic Save this one for when you want something easy and a little bit special. Here's the recipe!

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For the Peppers:

Pepper, yellow/red/orange, halved lengthways and de-seeded

drizzle

Olive oil, or rapeseed oil

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Stuffed Peppers with Mango Chutney Coconut Rice

The peppers are roasted until golden and soft, then filled with the dreamiest mango chutney coconut rice – this is summer in a pepper 🌞 There’s heat, sweetness, spice, and that creamy drizzle on top. ✨ Herby coconut rice ✨ Warm spices ✨ Sweet mango chutney ✨ A swirl of coconut yogurt magic Save this one for when you want something easy and a little bit special. Here's the recipe!

Ingredients

Method

Turn cooking mode on

Step 1

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Cook along with all of our recipes

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For

For the Peppers:

Pepper, yellow/red/orange, halved lengthways and de-seeded

drizzle

Olive oil, or rapeseed oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

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