I’m sharing my first recipe from my cookbook #aroundtheworldvegancookbook! 🥳 A totally delicious Turkish lahmacun 🤩 - my version is topped with a delicious mushroom topping and lots of amazing extras like; za’atar, herbs and pine nuts!
Ingredients
Method
Turn cooking mode on
Step 1
For the dough:
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For
4
M
I
For the dough
250
g
Strong white bread flour, plus extra to dust
1/2
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
I’m sharing my first recipe from my cookbook #aroundtheworldvegancookbook! 🥳 A totally delicious Turkish lahmacun 🤩 - my version is topped with a delicious mushroom topping and lots of amazing extras like; za’atar, herbs and pine nuts!
Ingredients
Method
Turn cooking mode on
Step 1
For the dough:
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the dough
250
g
Strong white bread flour, plus extra to dust
1/2
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
