Roast Veg, Chickpea & Rice Salad with Tahini Dressing and Toasted Seeds

Name: Roast Veg, Chickpea & Rice Salad with Tahini Dressing and Toasted Seeds
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: 1 cup Cooked brown rice; 1 cup Organic cooked chickpea; 1 Courgette; 1 Small aubergine; 1 tsp Olive oil; 1 handful Fresh coriander; 1 handful Fresh mint; 1/2 Juice of lemon; 1/2 Sea salt; Black pepper; 2 tbsp Sunflower seeds; 1 Juice of lemon; 1 big handful Coriander; 1 tbsp Tahini; 1 Clove garlic; 3-4 tbsp Water; 1/2 Sea salt; Black pepper

A substantial salad of roast vegetables, chickpeas & rice with a tahini dressing and toasted seeds - it packs a flavour and health punch. Perfect for lunches.

Prep

15m

Cook

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

First, cook the rice according to the packet instructions. Allow to cool.

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For

cup

Cooked brown rice

cup

Organic cooked chickpea

Courgette, chopped into slices

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Made it?

Rice,

Salad,

Chickpeas,

Pulses,

Peas,

Seeds,

Tahini,

Mains,

Lunch

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Roast Veg, Chickpea & Rice Salad with Tahini Dressing and Toasted Seeds

A substantial salad of roast vegetables, chickpeas & rice with a tahini dressing and toasted seeds - it packs a flavour and health punch. Perfect for lunches.

Prep

15m

Cook

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

First, cook the rice according to the packet instructions. Allow to cool.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

cup

Cooked brown rice

cup

Organic cooked chickpea

Courgette, chopped into slices

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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