Mushroom Pearl Barley Risotto with Caramelised Onions
A super tasty risotto which is a little more unique with the use of pearl barley, which adds lots of chunky texture. Top with caramelised onions to take it to the next level.
Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
Add the oil and sliced onion to a small pan and fry slowly on a low heat for 30–40 minutes until caramelised.
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For
2
M
I
For the caramelised onions
2
Onions, sliced into long strips
2
tbsp
Olive oil
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Cook along with all of our recipes
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Mushroom Pearl Barley Risotto with Caramelised Onions
A super tasty risotto which is a little more unique with the use of pearl barley, which adds lots of chunky texture. Top with caramelised onions to take it to the next level.
Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
Add the oil and sliced onion to a small pan and fry slowly on a low heat for 30–40 minutes until caramelised.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
For the caramelised onions
2
Onions, sliced into long strips
2
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
