Gooey Oozy Roast Tomato Risotto

Name: Gooey Oozy Roast Tomato Risotto
Yield: 4 servings
Ingredients: 500 g Cherry tomatoes; 1 splash Olive oil; 1 pinch Sea salt; 250 g Arborio rice; 2 tbsp Olive oil; 2 Onions, chopped roughly; 4 cloves Garlic, sliced; 3 tbsp White wine; 750 ml Veg stock; 4 Ripe tomatoes, roughly chopped; 8 Sun blush tomatoes in oil, drained and roughly chopped; 4 tbsp Nutritional yeast; 1 zest Lemon zest; 1 tsp Sea salt; 2 tbsp Fresh thyme, chopped; 1 lots Black pepper; 2 tbsp Coconut yogurt or cream; 30 g Basil; 50 g Pine nuts; 3 tbsp Extra virgin olive oil; 1/2 juice Lemon juice; 1 pinch Sea salt; 3 tbsp Nutritional yeast; 50 g Water; 2 tbsp Olive oil; 1 big pinch Salt; 1 handful Fresh thyme; 1 handful Toasted pine nuts

My all time favourite risotto and one of my most popular recipes on my site - the flavours are AMAZING! 🤩

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500

Cherry tomatoes

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Olive oil

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Gooey Oozy Roast Tomato Risotto

My all time favourite risotto and one of my most popular recipes on my site - the flavours are AMAZING! 🤩

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the roast tomatoes

500

Cherry tomatoes

splash

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Mung Bean Stew with Gram Flour Flatbread & Gomashio

12 hr 40 mins

Delicious Vegan Shakshuka

45 minutes

Spanish Pisto Veg Stew with Pa Amb

Fruity Carrot Cake Muffins

35 minutes

Mini Socca Pizza — three ways

20 minutes

Delicious Greek Style Beans

45 minutes

Mince Pie Dark Cherry Star Bread

Scrumily Delicious Picnic Loaf

Great recipes are on