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The Best Lentil Bolognese with Roast Veg Mash and Cashew Parmesan

Name: The Best Lentil Bolognese with Roast Veg Mash and Cashew Parmesan
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Ingredients: 1/2 Large cauliflower; 2 Medium parsnips; 3 Carrots; 1 tbsp Olive oil; 1 pinch Sea salt; Black pepper; 2 tbsp Coconut yogurt or plant-based yogurt; 2 tbsp Nutritional yeast; 1 tbsp Extra virgin olive oil; 1 tsp Sea salt; 1 tbsp Whole grain mustard; 1/2 Lemon zest; Black pepper; 3 tbsp Almond milk; 1 Large onion; 2 tbsp Extra virgin olive oil; 4 cloves Garlic; 1/2 tsp Oregano; 1/2 Caraway; 1/2 tsp Fennel seeds; 2 tsp Smoked paprika; 4 Organic tomatoes; 250 g Mushrooms; 1/2 Courgette; 150 g Dark green/puy lentils; 150 g Red lentils; 1.5 L Water; 1 tbsp Bouillon stock; 2 tbsp Tomato purée; 1 tsp Sea salt