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Roast Carrot, Lentil and Walnut Salad

Name: Roast Carrot, Lentil and Walnut Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Ingredients: 8 whole Carrots; 2 Red peppers; 1 tbsp Olive oil; 1 Chilli flakes; 1 pinch Sea salt; 1 Black pepper; 2 cups Cooked puy lentils; 250 g Cooked puy lentils; 1 handful Rocket; 1 handful Basil; 1 handful Walnuts; 2 tbsp Extra virgin olive oil; 4 tbsp Organic apple cider vinegar; 1 tbsp Dijon mustard; 1 tbsp Sweetener–maple syrup agave; 1 Sea salt; 1 Black pepper

A lovely warm salad of roasted carrots combined with puy lentils, walnuts, rocket and figs. Deliciously warming and nourishing.

Prep

10m

Cook

40m

Total

50m

Roast Carrot, Lentil and Walnut Salad

A lovely warm salad of roasted carrots combined with puy lentils, walnuts, rocket and figs. Deliciously warming and nourishing.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Coat the carrots and peppers in a little olive oil, salt, pepper and chilli flakes and place on a baking tray.

For

2

M

I

8

whole

Carrots

2

Red peppers, chopped

1

tbsp

Olive oil

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Roast Carrot, Lentil and Walnut Salad

A lovely warm salad of roasted carrots combined with puy lentils, walnuts, rocket and figs. Deliciously warming and nourishing.

Roast Carrot, Lentil and Walnut Salad

A lovely warm salad of roasted carrots combined with puy lentils, walnuts, rocket and figs. Deliciously warming and nourishing.

Your private notes

Next

Comments

More to explore