Mushroom & Butter Bean Ragù with 'Cheesy' Polenta

Name: Mushroom & Butter Bean Ragù with 'Cheesy' Polenta
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 Leek; 2 tbsp Olive oil; 4 cloves Garlic; 1 large Carrot; 250 g Mixed mushrooms; 2 tbsp White wine; 4 Tomatoes; 1 tbsp Tomato purée; 1 tsp Balsamic vinegar; 1/2 tsp Sea salt; Black pepper; 1 tbsp Fresh thyme leaves; 1 pinch Chilli flakes; 1 can Butter beans; 100 g Instant polenta; 400 g Water; 3 tbsp Coconut yogurt or cream or plant-based yogurt; 2 tbsp Extra virgin olive oil; 1/2 -1 tsp Sea salt; Black pepper; 1 tsp Wholegrain mustard; 2 -3 tbsp Nutritional yeast; Fresh thyme; Extra virgin olive oil; Sea salt; Black pepper

Absolutely delicious earthy flavours of wild mushrooms combined with a rich tomato sauce and juicy butter beans. Served with ‘Cheesy’ Polenta - yum!

Prep

15m

Cook

40m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

In a large pan, add the olive oil and leek and fry for 6-7 minutes until very soft.

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For

For the ragu

Leek, chopped into slices

tbsp

Olive oil

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One Pot,

Mushrooms,

Beans,

Mains

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Mushroom & Butter Bean Ragù with 'Cheesy' Polenta

Absolutely delicious earthy flavours of wild mushrooms combined with a rich tomato sauce and juicy butter beans. Served with ‘Cheesy’ Polenta - yum!

Prep

15m

Cook

40m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

In a large pan, add the olive oil and leek and fry for 6-7 minutes until very soft.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the ragu

Leek, chopped into slices

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

One Pot,

Mushrooms,

Beans,

Mains

Comments

Cancel

More to explore

Peanut Butter, Chickpea & Chocolate Blondies

45 minutes

Beetroot Flatbreads & Hummus with Red Cabbage Slaw and Olives

45 minutes

Fig, Plum and Almond Cake

50 minutes

Fresh Asian Salad with Peanut Tofu/Tempeh & Rice Noodles

45 minutes

Baked Banana, Raspberry & Chia Oatmeal

30 minutes

Coconut Ginger Rice Pudding with Sticky Roast Pears

1 hr 15 mins

My Beans & Greens Souper-dupa Winter Warmer

30 minutes

Spring Tomato & Roast Veg Risotto

Mushroom & Butter Bean Ragù with 'Cheesy' Polenta

Absolutely delicious earthy flavours of wild mushrooms combined with a rich tomato sauce and juicy butter beans. Served with ‘Cheesy’ Polenta - yum!

Next

Comments

More to explore

Mushroom & Butter Bean Ragù with 'Cheesy' Polenta

Absolutely delicious earthy flavours of wild mushrooms combined with a rich tomato sauce and juicy butter beans. Served with ‘Cheesy’ Polenta - yum!

Next

Comments

More to explore