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Mushrooms
Pesto
Breakfast/Brunch
Bread
Avocado
Lunch
Cook
Ingredients
Method
Turn cooking mode on
Step 1
To make the pesto; Add all the ingredients to a mini chopper or food processor and blitz to a chunky paste.
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For
4
M
I
8
Sun dried tomatoes in oil, drained
1
350g jar
Roasted red peppers, drained
30
g
Fresh basil
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