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The Ultimate Pumpkin Curry, with My Favourite Spices, Lentils & Tomatoes

Name: The Ultimate Pumpkin Curry, with My Favourite Spices, Lentils & Tomatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Veg oil; 1 tsp Cumin seeds; 1 tsp Black mustard seeds; 1 Onion, sliced into long strips; 1 tsp Turmeric; 1 tsp Ground coriander; 1/2 tsp Ground fenugreek; 3 Garlic cloves, grated; 1 tsp Sea salt; 1/2 tsp Chilli flakes; 5 Tomatoes, roughly diced; 2 tbsp Tomato ketchup; 200 g Red split lentils, rinsed; 700 ml Veg stock; 1 Medium pumpkin/squash, peeled and chopped into cm (approx) cubes; 1/2 can Coconut milk; 4 tbsp Coconut yogurt or Greek style yogurt; 1 tsp Garam masala; Salt to taste; Plant-based yogurt

My deliciously warming pumpkin curry recipe - simple to make and lightly spiced. One for the whole family. Serve with flatbreads for the ultimate comfort food.

Prep

10m

Cook

35m

Total

45m

The Ultimate Pumpkin Curry, with My Favourite Spices, Lentils & Tomatoes

My deliciously warming pumpkin curry recipe - simple to make and lightly spiced. One for the whole family. Serve with flatbreads for the ultimate comfort food.

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

First, add the oil, mustard and cumin seeds to a frying pan. Allow then to sizzle to release their aromas.

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For

4

M

I

For the curry

2

tbsp

Veg oil

1

tsp

Cumin seeds

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Susan G

23 days ago

Lovely flavour and quite quick to make. Used a pumpkin from the farm shop - I guess will get different flavours with other pumpkin varieties. Might try holding back some of the water next time to get a less soupy texture. Was delicious though. Will be making again.

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Rebel Recipes

23 days ago

I agree, the flavour can alter quite a bit. Its really lovely with squash also xxx

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