Caramelised Leek and Mushroom Risotto with Toasted Pine Nuts

Name: Caramelised Leek and Mushroom Risotto with Toasted Pine Nuts
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: 2 Leeks; 3 tbsp Olive oil; 1 pinch Sea salt flakes; 250 g Arborio rice; 4 cloves Garlic; 3 tbsp White wine; 1.25 litre Veg stock; 4 tbsp Nutritional yeast; 1/2 Juice of lemon; 1 tsp Sea salt; 1 Black pepper; 4 tbsp Vegan smoked cheese; 4 tbsp Fresh thyme; 500 g Mushrooms; 1 tbsp Olive oil; 2 tbsp Olive oil; 1 pinch Salt; 1 Toasted hazelnuts

A lovely risotto with caramelised leeks, seasonal mushrooms to create a gooey texture packed full of umami flavours and then finished with toasted pine nuts.

Prep

15m

Cook

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the oil to a large pan (with a lid) on a low to medium heat, then add in the leeks and salt. Fry for 15-20 minutes until soft and caramelising.

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For

Leeks, washed and chopped

tbsp

Olive oil

pinch

Sea salt flakes

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Risotto,

Rice,

Leeks,

Mushrooms,

Nuts,

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Caramelised Leek and Mushroom Risotto with Toasted Pine Nuts

A lovely risotto with caramelised leeks, seasonal mushrooms to create a gooey texture packed full of umami flavours and then finished with toasted pine nuts.

Prep

15m

Cook

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the oil to a large pan (with a lid) on a low to medium heat, then add in the leeks and salt. Fry for 15-20 minutes until soft and caramelising.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Leeks, washed and chopped

tbsp

Olive oil

pinch

Sea salt flakes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.